“How to decorate cakes with frosting?” is a question that I get asked quite often from visitors to our website. My answer to them is simple and straightforward. First off, it’s important to know your tools and the level of experience that each of them has. Below I’ve listed the different types of cake decorating tools. Rulers are important for applying different types of icing and decorations to the cake. To me, a good ruler is a necessity. “How to decorate cakes with frosting” will be very helpful for a novice cake decorator. The perfect cake is one that has an even base and a smooth finish. One type of ruler that is recommended by “How to decorate cakes with frosting” is a vinyl ruler that comes in 3 sizes (small, medium, and large).
Another tool that is commonly used for decorating cakes is a pastry bag. These bags come in handy for several reasons. First, they are usually plastic, which makes them very easy to use. Secondly, they are very inexpensive and lightweight, and you can get several at just a couple of dollars from any craft store or supermarket. Finally, they allow you to apply the right amount of icing or decoration with a syringe. An icing bag is used most often when making a layer cake. They come in handy when you need to frost a layer cake without having to make several layers. They allow you to dip the bottom of the cupcake into the frosting so that when you pull the cupcake out, the frosting is already on the cake. Another great tip about making a layer cake with frosting is to not add too much to the cake or you will see white frosting everywhere.
Another important tool for cake decorating is the cake leveler. This is used to prevent your cake from becoming uneven. Simply place the leveler between the cake and your work surface. This will keep your cake level and prevents you from having unsightly bumps on your cake that are not a result of the icing. If you want to know how to decorate cakes that have a lot of ruffles, sashes, and decorative details, then these tools are for you. In addition to the leveler, another important tool for cake decorating is a pastry bag with an interchangeable nose. These pastry bags are great for applying decoration to multiple layers of a cake. You simply take the tip of the pastry bag and fill it with icing, then place it over the cake with the same bag. Next, you can pipe decorations or frost the cake with the tip of the bag. The only downfall to this is that you may find that some of the dried icings will spill out of the bag.
For more traditional decorating, you want to look at books such as “Cakes and Dessert”, “How To Decorate A Cake” by Sarah S. Gordon, and “The American Cake Collection: Collectible Edition” by Betty Corey. These books provide step-by-step directions and even include the ingredients to use in your cake decorating. Each of these books has beautiful photographs of cakes decorated in traditional or modern styles. Some of the most common techniques include writing frosting designs, writing initials or names, and inserting flowers or other items. “Cakes and Dessert” even provide a list of different types of icings to use. There are different professional cake designers who decorate cakes professionally.
This cake server is very heavy and supports your cakes well. Just make sure you don’t just trust the lift. You still need to put your hand under the slightly raised to support the cake. Putting birthday cakes is a fun activity for kids. I also recommend buying cake boards that you can find at your local stores like Joann’s, Michaels, or Hobby Lobby. They come pre-cut and if you have one under your cake you can easily slide your cake server under the cake to navigate it.
Have you ever wondered how I make my cakes from the ground up to the best cake stand? It’s as simple as a tool! The cake server. I also designed my version of this item to match my favorite color collection so that I am on the counter at the back of my driveway next to the stove.
A great book for decorating cupcakes is “How to Decorate a Cupcake” by Debra Furman. This book provides step-by-step directions for decorating basic cupcakes and also includes several recipes. One of the recipes from this book that I particularly like involves creating fudge that you can put in any type of ice cream. You simply melt some chocolate chips and then drizzle over the top of a cupcake as desired. It makes a delicious dessert for a variety of occasions including birthdays and holidays.